Delicate Italian Pastries Prepared Daily From Our Kitchen Using Old World Recipes

A List of Some of Our Favorites


Homemade pastry shell, filled with Vito’s award winning cannoli cream. Garnished with ground almonds on each end and sprinkled with powdered sugar.
Choice of traditional cream or sweetened ricotta cheese fillings. Sizes Regular or Miniature.


Two sweet roll pastries, dipped in rum flavoring with cannoli cream in between.

Pasticcioti (“Pasti”)

Popular in Sicily, this cookie like pastry is available with cannoli cream or sweet ricotta cheese filling.

Cream Puffs

Cream filled and topped with powdered sugar.


Custard filled and topped with chocolate fudge.

Award Winning Cannoli’s

Cassata Cake

Yellow cake layered with cannoli cream and frosted with whipped cream and garnished with milk chocolate shavings. Another customer favorite.

Sicilian Cassata

Yellow cake layered sweet ricotta cheese filling, wrapped in marzipan and topped with a maraschino cherry.


– A donut like pastry cone filled with cannoli cream or sweet ricotta cheese. A Sicilian delicacy.

“Lobster Tail”

A Sfogliatelle type phyllo dough pastry shell, filled with Bavarian cream.

Ding Dongs

Chocolate cake topped with buttercream “bumps” and covered with poured chocolate. Available in single serving size or as a cake.

Mini Cassata

Variety is the Spice Of Life

There’s Always Something tasty and Sweet Baking In Our Kitchen.

Hand Made Pies

Featuring Our Own Flaky Buttery Pastry Crust and Farm Fresh Ingredients

French Silk

Lemon Meringue


We can create any specialty cupcake you can imagine. Stop in and speak with one of our designers to make your dream a sweet reality.