Delicate Italian Pastries Prepared Daily From Our Kitchen Using Old World Recipes
A List of Some of Our Favorites
Homemade pastry shell, filled with Vito’s award winning cannoli cream. Garnished with ground almonds on each end and sprinkled with powdered sugar.
Choice of traditional cream or sweetened ricotta cheese fillings. Sizes Regular or Miniature.
Two sweet roll pastries, dipped in rum flavoring with cannoli cream in between.
Popular in Sicily, this cookie like pastry is available with cannoli cream or sweet ricotta cheese filling.
Cream filled and topped with powdered sugar. Sizes Regular or Miniature.
Custard filled and topped with chocolate fudge. Sizes Regular or Miniature.
Award Winning Cannoli’s
– A donut like pastry cone filled with cannoli cream or sweet ricotta cheese. A Sicilian delicacy.
A Sfogliatelle type phyllo dough pastry shell, filled with Bavarian cream.
Chocolate cake topped with buttercream “bumps” and covered with poured chocolate. Available in single serving size or as a cake.
Cameral Apple Square
Pie crust bottom, filled with our delicious apple pie filling, topped with a crumb coat. Drizzled caramel for that delicious topping!
Yellow cake, rolled in crushed almonds on the side, filled with cannoli cream in the middle, topped with whip cream and sprinkles for garnish.
Variety is the Spice Of Life
There’s Always Something tasty and Sweet Baking In Our Kitchen.