Delicate Italian Pastries Prepared Daily From Our Kitchen Using Old World Recipes
A List of Some of Our Favorites
Homemade pastry shell, filled with Vito’s award winning cannoli cream. Garnished with ground almonds on each end and sprinkled with powdered sugar.
Choice of traditional cream or sweetened ricotta cheese fillings. Sizes Regular or Miniature.
Two sweet roll pastries, dipped in rum flavoring with cannoli cream in between.
Popular in Sicily, this cookie like pastry is available with cannoli cream or sweet ricotta cheese filling.
Cream filled and topped with powdered sugar.
Custard filled and topped with chocolate fudge.
Award Winning Cannoli’s
Yellow cake layered with cannoli cream and frosted with whipped cream and garnished with milk chocolate shavings. Another customer favorite.
Yellow cake layered sweet ricotta cheese filling, wrapped in marzipan and topped with a maraschino cherry.
– A donut like pastry cone filled with cannoli cream or sweet ricotta cheese. A Sicilian delicacy.
A Sfogliatelle type phyllo dough pastry shell, filled with Bavarian cream.
Chocolate cake topped with buttercream “bumps” and covered with poured chocolate. Available in single serving size or as a cake.
Variety is the Spice Of Life
There’s Always Something tasty and Sweet Baking In Our Kitchen.
Hand Made Pies
Featuring Our Own Flaky Buttery Pastry Crust and Farm Fresh Ingredients
We can create any specialty cupcake you can imagine. Stop in and speak with one of our designers to make your dream a sweet reality.